Choosing the Right Wine Glass Can Enhance Your Wine Tasting Experience
Principle 1: Transparent materials. The material of the wine glass should be smooth and transparent, because the first step in wine tasting is to look at the color of the wine, which can help us understand the variety and age of the wine grapes.
Principle 2: The size of the cup belly. The belly of the glass should be large enough to shake the glass without spilling the wine, as the shaker can help release the aromas in the wine.
Principle three: goblet. One of the reasons for choosing a goblet is to avoid the fingerprints on the belly of the glass from affecting the observation of the color of the wine. Also, since wine is extremely temperature-sensitive, pinching the feet or bottom of the goblet prevents body temperature from affecting the wine's temperature, which in turn affects the wine's taste.
Principle 4: The shape of the cup belly. Standard wine glasses are tapered, that is, the opening is smaller than the belly, because this shape is conducive to the concentration of wine aroma. .
2. Slightly chilled wine can enhance the wine tasting experience
Just like coffee, tea, and soda, different temperatures can affect the taste, and the same can be said for wine. Too low a temperature will prevent the delicate floral aromas in the wine from being released; too high a temperature will quickly dissipate these delicate floral aromas.
1. The ideal serving temperature for red wine is between 12-21°C, which is slightly lower than room temperature. Light-bodied red wines, such as Pinot Noir, have an ideal serving temperature closer to 12°C; while red wines with more body, such as Bordeaux, Chianti, etc., have an ideal serving temperature The closer the temperature is to 21°C.
2. The ideal serving temperature for white wine is between 7-14°C. The lighter the wine, the lower the serving temperature, so the ideal serving temperature for oaked white wines is around 14°C.
3. The ideal serving temperature for sparkling wine is 5-10℃.
Three perfect corkscrews can bring ideal visual enjoyment
There are many types of wine corkscrews, the most common and most popular is the "friend of waiters" - the seahorse corkscrew.
1. De-seal: Cut along the neck or cut along the neck?
Sommeliers generally use cutting along the neck of the neck, because the cut mouth can reduce the dripping of the wine. In addition, because the bottle seals in the past contain lead, cutting along the neck can prevent the wine from contaminating. Although lead is no longer used in bottle closures today, this tradition has been preserved. However, the way of removing the bottle seal along the bottle mouth can cut a beautiful incision and increase the ornamental value.
2. Cork removal: how to choose the drilling position of the drill bit?
Take the drill bit as the center of the circle and the distance from the drill bit to the first helix as the radius, and drill along the center of the cork. However, it should be noted that the corkscrew must be drilled vertically, so as not to damage the cork.
3. De-cork: How to keep the cork going
No matter what kind of corkscrew you use, you can generally pull out the cork as long as you drill the bit into the cork for about 7 turns. However, because corks vary in length, especially some high-quality wines, the corks are longer, so you only need to drill the auger to the last ring.
Four decanting can improve the taste of most red wines
For red wine, decanting can greatly improve its taste, and we can do this by pouring the wine into a decanter or glassware for 30-45 minutes. In addition, the use of an oxygen pump can also speed up the decanting process of the wine. Some cheap wines are often associated with the unpleasant smell of rotten eggs, and decanting can eliminate these unpleasant smells to the greatest extent.
Five pours also need skills
A standard bottle of wine is 750ml, which is about 25 ounces; and the standard amount of a glass of wine should be 150-180ml, that is, 5-6 ounces, which means that a bottle of wine can pour 5 glasses of wine.
Six Correctly Holding the Glass to Show the Elegant Side of Wine Tasting
While holding a glass can be a matter of personal preference, the most standard way to hold a glass is to hold the wine glass by the handle or base rather than the body. This prevents our body temperature from affecting the ideal serving temperature of the wine.
How long does wine last after being opened?
Once a bottle of wine has been opened, it is generally not advisable to drink it overnight. So, if we want to drink it overnight, how should we preserve the open bottle of wine?
1. Use wine preservers;
2. Plug it, add plastic wrap, and put it in the refrigerator;
3. Avoid direct light and heat sources;
4. Young red wines can generally be stored at room temperature for about 2 days.
